Delicious Pies to Sweeten Your Thanksgiving Feast

Need some dessert ideas for your Thanksgiving feast? Discover these 7 delicious pies that will sweeten your Thanksgiving. From traditional pumpkin to decadent chocolate pecan, there’s a pie for everyone!

by Atomic Mommy Editors

Feature Photo by Amanda Reed on Pexels.com

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Thanksgiving is just around the corner, and what better way to complete your festive feast than with a mouthwatering pie? Whether you’re a fan of classic flavors or looking to try something new, we’ve got you covered! Here are some scrumptious pie options that will make your Thanksgiving dessert table shine:

1. Traditional Pumpkin Pie

• Ingredients:
  • 1½ cups of pumpkin puree
  • ¾ cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground ginger
  • ¼ teaspoon of ground nutmeg
  • ¼ teaspoon of salt
  • 2 large eggs
  • 1 cup of evaporated milk
  • 1 unbaked pie crust
• Instructions:
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, and salt.
  3. Beat in the eggs, then stir in the evaporated milk.
  4. Pour the mixture into the pie crust.
  5. Bake for 15 minutes, then reduce the heat to 350°F (175°C) and continue baking for 40-50 minutes or until a knife inserted in the center comes out clean.
  6. Allow the pie to cool before serving.

2. Classic Apple Pie

• Ingredients:
  • 6 cups of sliced apples (Granny Smith or your favorite variety)
  • ¾ cup of granulated sugar
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • ¼ teaspoon of salt
  • 2 tablespoons of unsalted butter, cut into small pieces
  • 1 unbaked pie crust
• Instructions:
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, and salt. Toss until the apples are evenly coated.
  3. Place the apple mixture into the pie crust, dot with butter pieces.
  4. Cover the filling with the top pie crust, sealing the edges. Make a few slits on the top to allow steam to escape.
  5. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Let the pie cool for a while before serving. Serve with a scoop of vanilla ice cream for an extra treat!

3. Decadent Chocolate Pecan Pie

• Ingredients:
  • 1 cup of corn syrup
  • 1 cup of granulated sugar
  • 1 tablespoon of all-purpose flour
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1½ cups of pecan halves
  • ½ cup of semi-sweet chocolate chips
  • 1 unbaked pie crust
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the corn syrup, sugar, flour, eggs, and vanilla extract until smooth.
  3. Stir in the pecan halves and chocolate chips.
  4. Pour the mixture into the pie crust.
  5. Bake for 50-60 minutes, or until the center is set.
  6. Allow the pie to cool completely before slicing.

4. Velvety Banana Cream Pie

1. Ingredients:
   • 1½ cups of graham cracker crumbs
   • 1 to 2 bananas, sliced as needed
   • ½ cup of unsalted butter, melted
   • ¼ cup of granulated sugar
   • 2 cups of whole milk
   • ¾ cup of granulated sugar
   • ¼ cup of cornstarch
   • ¼ teaspoon of salt
   • 4 large egg yolks
   • 2 tablespoons of unsalted butter
   • 2 teaspoons of vanilla extract
   • 3 ripe bananas, sliced
   • 1 cup of heavy cream, whipped
2. Instructions:
   1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish to form the crust.
   2. Preheat the oven to 375°F (190°C) and bake the crust for 8-10 minutes. Allow it to cool.
   3. In a saucepan, whisk together the milk, sugar, cornstarch, salt, and egg yolks. Cook over medium heat until the mixture thickens.
   4. Remove from heat and stir in the butter and vanilla extract.
   5. Layer the sliced bananas on top of the graham cracker crust, then pour the custard over the bananas.
   6. Chill the pie in the refrigerator for at least 2 hours.
   7. Before serving, top with freshly whipped cream and garnish with banana slices.

5. Delectable Pecan Pumpkin Pie

1. Ingredients:

• 1 cup of canned pumpkin puree
• ¾ cup of granulated sugar
• ½ cup of corn syrup
• 3 large eggs
• 1 teaspoon of vanilla extract
• ¼ teaspoon of salt
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground ginger
• ¼ teaspoon of ground cloves
• 1 cup of pecan halves
• 1 unbaked pie crust

2. Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the pumpkin puree, sugar, corn syrup, eggs, vanilla extract, salt, cinnamon, ginger, and cloves until well combined.
3. Stir in the pecan halves.
4. Pour the mixture into the pie crust.
5. Bake for 55-60 minutes, or until the center is set.
6. Allow the pie to cool before serving.

6. Tantalizing Lemon Meringue Pie

1. Ingredients:

• 1½ cups of graham cracker crumbs
• ½ cup of unsalted butter, melted
• ¼ cup of granulated sugar
• 1 can of sweetened condensed milk
• ½ cup of freshly squeezed lemon juice
• 3 large egg yolks
• Zest of 1 lemon
• 4 large egg whites
• ¼ teaspoon of cream of tartar
• ½ cup of granulated sugar

2. Instructions:

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish to form the crust.
2. Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes. Allow it to cool.
3. In a separate bowl, whisk together the sweetened condensed milk, lemon juice, egg yolks, and lemon zest until well blended.
4. Pour the lemon filling into the cooled crust.
5. In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
6. Gradually add the sugar while continuing to beat until stiff peaks form.
7. Spread the meringue over the lemon filling, making sure to seal the edges of the crust.
8. Bake for 12-15 minutes, or until the meringue is golden brown.
9. Allow the pie to cool completely before serving.

7. Rich Salted Caramel Apple Pie

1. Ingredients:

• 6 cups of sliced apples (Granny Smith or your favorite variety)
• ¾ cup of granulated sugar
• 2 tablespoons of all-purpose flour
• 1 teaspoon of ground cinnamon
• ¼ teaspoon of salt
• 1 cup of salted caramel sauce
• 2 tablespoons of unsalted butter, cut into small pieces
• 1 unbaked pie crust

2. Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, and salt. Toss until the apples are evenly coated.
3. Pour ½ cup of salted caramel sauce over the apple mixture and stir gently to combine.
4. Place the apple mixture into the pie crust, dot with butter pieces.
5. Drizzle another ½ cup of salted caramel sauce over the top of the filling.
6. Cover the filling with the top pie crust, sealing the edges. Make a few slits on the top to allow steam to escape.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let the pie cool for a while before serving. Drizzle with the remaining salted caramel sauce for an extra touch of indulgence.